Lunch or Dinner
1 head broccoli
2tsp dried fruit- any
2 tsp nuts- any
2tsp vinegar of choice
2tsp vegetable oil
1tsp mustard of choice
3tsp olive oil
1tsp canola oil
1/2 tsp water
salt and pepper to taste
Step by Step Instructions
Trim 2-3cm off the base of the broccoli and while using a small knife peel the stem.Cut the broccoli into 4 pieces.
If you like you can roast the nuts for improved flavour. Bake at 180 degrees and cook until golden.
Place the broccoli into a blender and blend to a coarse crumb and place into a bowl for tossing.
In a bowl mix together the mustard and vinegar and then whisk in the oil, sugar and seasoning.
Pour this dressing over the broccoli, season and toss through.
Scatter some nuts and fruits through the salad but save some to go over the top.
Feta cheese or some grilled halloumi or paneer would go perfectly with this salad.
Link to the video demonstration
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