Servings
6
Ready In:
10 mins
Good For:
Lunch or Dinner
Ingredients
-
1 head broccoli
-
2tsp dried fruit- any
-
2 tsp nuts- any
-
2tsp vinegar of choice
-
2tsp vegetable oil
-
1tsp mustard of choice
-
3tsp olive oil
-
1tsp canola oil
-
1/2 tsp water
-
salt and pepper to taste
-
pinch sugar
Step by Step Instructions
Step 1
Trim 2-3cm off the base of the broccoli and while using a small knife peel the stem.Cut the broccoli into 4 pieces.
Step 2
If you like you can roast the nuts for improved flavour. Bake at 180 degrees and cook until golden.
Step 3
Place the broccoli into a blender and blend to a coarse crumb and place into a bowl for tossing.
In a bowl mix together the mustard and vinegar and then whisk in the oil, sugar and seasoning.
Pour this dressing over the broccoli, season and toss through.
Step 4
Scatter some nuts and fruits through the salad but save some to go over the top.
Step 5
Feta cheese or some grilled halloumi or paneer would go perfectly with this salad.
Link to the video demonstration
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