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/ 3 June 22
3 June 22
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Chicken Biryani with Egg, Fried Shallots and Coriander (GF)
$
16.99
Malaysian Vegetable Laksa with Egg Noodles, Tofu, Tamarind and a Coconut (V, GF)
$
16.99
Steamed Bok Choy with Mark’s Asian Dipping Sauce
$
6.50
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