Chicken with Cashew Nuts, and Egg-Fried Rice

This Wednesday’s main dish outside The Animal Medical Centre is chicken and cashew nuts with egg-fried rice. As always, it’ll be loaded with fresh vegetables and aromatics, and cooked by professional chefs.

We marinade the chicken in soy spices, ginger, garlic and sesame, and fry it with salted cashew nuts and vegetables, along with our special recipe sauce. Egg-fried rice with bamboo shoots and spring onions goes perfectly with this classic Western-themed Chinese dish. It’s always on a takeaway menu.

Growing up with my family back in the UK, this dish was always ordered along with ribs, egg foo young, chow mein, sweet N sour pork, prawn crackers……. It was one of my favourite takeaway options.

We serve a very generous portion in a 900ml container so that you may have lunch the following day.