Bacon, Mushroom & Cheese Sourdough Brioche

Our slowly fermented sourdough brioche is baked to a golden, crispy, puffed finish with cheese sauce, mushrooms, bacon, and onion. Wonderful flavour profile and a popular seller each Saturday.

We ferment our sourdough overnight for maximum flavour, slowly fermenting through the night and bake to a rich golden colour. Eaten hot or cold, they make for a great snack, breakfast, picnic filler, or lunch through the week. Just freeze them until ready to use.