BBQ’d Roasted Pork Loin with Bacon, Chickpea and Potato Cassoulet
The pork loin is first marinated overnight in a BBQ salt rub and then roasted over herbs with olive oil and juniper berries. It is served sliced over a bacon, chickpea, and potato cassoulet flavoured with tomato, smoked paprika, and fennel.
This dish is gluten-free.
$15.00