Blackened, Slow-Cooked & BBQ Pork Belly

Pork belly is first rubbed in my special blackened seasoning and cured before slow-cooked with vegetables and aromatics. The meat is skewered and grilled and finished with more blackened seasoning. Meat is so tender it just melts in your mouth.

This dish is served with warm grilled potato, cream cheese and bacon & nut crumble, and a chopped broccoli salad with fruit and nuts.



Ingredients for this dish includes pork belly, carrots, onion, garlic, tomato paste, chicken stock, red wine vinegar, Worcestershire sauce, soy sauce, sweet chilli, brown sugar, chilli, star anise, veg oil,, onion powder, dried thyme, smoked paprika, chilli powder, coriander powder, cumin, mustard powder, Szechuan pepper, garlic powder, salt, potato, bacon, parsley, broccoli, lemon, breadcrumbs, sesame seeds, pumpkin seeds, poppy seed, fried shallot, ground almond, sunflower seed, spring onion, cream cheese, Dijon mustard, olive oil, cayenne pepper