Broccoli, Potato & Onion Curry (V, Ve, GF)

Similar to Aloo Gobi, that favourite Indian curry inspired this dish when I first designed it. Full of flavour, the vegetables are first fried in spices before slowly being cooked in coconut cream and herbs.

This main course is served in a 980ml container suitable for one adult or two children.

Is suitable for vegetarians, vegans and gluten free dietaries.