Category:

Broccoli, Potato & Onion Curry (V, Ve, GF)

Similar to Aloo Gobi, that favourite Indian curry inspired this dish when I first designed it. Full of flavour, the vegetables are first fried in spices before slowly being cooked in coconut cream and herbs.

This main course is served in a 980ml container suitable for one adult or two children.

Is suitable for vegetarians, vegans and gluten free dietaries.

 

$15.99


Ingredients

Ingredients used in this dish are broccoli, potato, onion, garlic, turmeric, ajwain, chilli, salt, coconut milk, curry powder, tomato, tomato paste, paprika, almonds, coconut dried, fennel seeds and cardamon.