Gyoza Dumplings with Nam Jin Sauce

Six pork and cabbage dumplings steam fried so they’re crispy on the base and softly steamed. The pork mince and cabbage is marinated and flavoured for 24hrs before wrapped in gyoza dumpling pastry and steam-fried. The perfect accompaniment is our version of nam jin sauce which has lime and lemon juice, garlic, mirin,  spring onion and soy sauce.