Pork Belly w Paprika & Garlic, Baked Calzone witth Potato, Cheese Sauce & Spring Onion.

This Wednesday’s main meal is one of the most popular meats these days: pork belly. Rubbed with olive oil, garlic and paprika, and slow-cooked in root vegetables, bay leaf, tomato puree and wine for 3 hours. We rest the meat for at least an hour. Resting retains the juice in the meat, making it tender and succulent.

To serve with the hot pot, we’re making sourdough calzone pizza with a cheese sauce, sliced baked potato and spring onion. The calzone will be served in a different container.