Pan-Fried Fish with Paneer & Lentils (GF)

Crispy fried white- fish fillet with slow-cooked curried lentils & paneer cheese. A simple dish that uses spices and herbs to flavour this dish.

This is the main course portion suitable for one adult or two children.

The dish is served in a 980ml container.

We can cater to any special diet so please get in touch if this dish contains allergens. 




The ingredients used in this dish are white fish, green lentils, onion, garlic, turmeric, fennel, coriander, paneer, cayenne pepper, spring onion, vegetable stock, corn flour, salt and pepper.