Category:

Pan-Fried Fish with Paneer & Lentils (GF)

Crispy fried white- fish fillet with slow-cooked curried lentils & paneer cheese. A simple dish that uses spices and herbs to flavour this dish.

This is the main course portion suitable for one adult or two children.

The dish is served in a 980ml container.

We can cater to any special diet so please get in touch if this dish contains allergens. 

$17.50

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Ingredients

The ingredients used in this dish are white fish, green lentils, onion, garlic, turmeric, fennel, coriander, paneer, cayenne pepper, spring onion, vegetable stock, corn flour, salt and pepper.