Rice Pilaf with Apricots & Salted Cashew Nuts (V, Ve, GF)

The perfect accompaniment for our main courses, this braised rice dish uses our special Indian extra long grain basmati cooked with vegetables, and aromatics finished with cashew nuts and dried apricot.

Portion size is approximately 2 cups or 500g of cooked rice.



The listed ingredients for this dish are rice, vegetable stock, carrots, onions, parsley, thyme, salt, pepper, cashew nuts, olive oil, bay leaf, apricots and garlic.