Sourdough Flatbread with Hummus and Rosemary Oil

The sourdough fermented dough is stretched and griddled and rubbed in rosemary-infused olive oil. Freshly made chickpea hummus with garlic, lemon and tahini are served with the bread.

The ingredients for this dish are a sourdough starter, strong flour, yeast, sugar, salt, rosemary, olive oil, vegetable oil, chickpea, tahini, garlic, lemon, paprika and mustard.