Sourdough Rolled ‘Pizza Style’ Brioche

Slow-fermented sourdough rolled with a rich tomato sauce, bacon, and cheese. It’s soft, lightly chewy and has an incredible flavour profile.

I made a sandwich by searing slices of the bread in a hot pan and edited a video so you can see exactly what it looks like by using the link below.

https://www.facebook.com/reel/612430268075322