Steamed Bok Choy with Mark’s Asian Dipping Sauce
Steamed leaves of bok choy seeped in soy, ginger, garlic and spring onion dipping sauce. This side dish will go perfectly with our Chinese style roasted chicken and will also add a bit. ore texture and nutritional balance.
Ingredients for this dish are boy choy, soy sauce, spring onion, mirin, fish sauce, caster sugar, lemon, garlic, ginger, coriander, red chilli and peanut oil.