Stir-Fried Chicken, Cashew Nuts & Vegetables with Egg-Fried Rice

I was asked by a customer last week to do a chicken and cashew nut dish, so here we are!

Marinating the chicken in soy, ginger, garlic, and chilli flavours the meat while helping to tenderise it.

The chicken will be cooked with capsicums, celery, carrot, bean sprouts and onions.

Although the dish has chilli, none of our Wednesday meals will be spicy.