Sweetcorn and Bacon Bread with Succotash & Sour Cream

The ideal seasonal bread packed with flavour freshly baked and served with Mark’s charred sweetcorn and vegetable succotash and sour cream.

Succotash is a Narragansett Native American dish from the area now known as Rhode Island.




The seasonal pleaser has sweetcorn, bacon, capsicum, eggs, chilli, coriander, onion, garlic, olive oil, salt, coriander seed, butter, vinegar, baking soda, self-raising flour, milk, tomato, black pepper, spring onion, mustard seed and chickpeas,