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Sweetcorn and Bacon Bread with Succotash & Sour Cream

The ideal seasonal bread packed with flavour freshly baked and served with Mark’s charred sweetcorn and vegetable succotash and sour cream.

Succotash is a Narragansett Native American dish from the area now known as Rhode Island.

 

$9.00


Ingredients

The seasonal pleaser has sweetcorn, bacon, capsicum, eggs, chilli, coriander, onion, garlic, olive oil, salt, coriander seed, butter, vinegar, baking soda, self-raising flour, milk, tomato, black pepper, spring onion, mustard seed and chickpeas,