by Mark Francis | Aug 27, 2024 | Cures, Marinades and Dressings, Meat
Serves 6-8 Ready In: (48 hrs cure then 2- 2.5 hours cooking) Good For: Lunch, supper, dinner. party, BBQ Ingredients 2 x (1.2 -1.5) kg pork spare ribs 3tsp curing salt (see my cured porchetta recipe) 3 carrots-peeled and cut into quarters 3 onions- peeled and cut...
by Mark Francis | Jan 24, 2024 | Pasta and Rice, Soups and Stews
Serves 4 portions Ready In: 25 – 30 mins Good For: Lunch, dinner,snack, pot luck Ingredients 350g pork mince 2tsp soy 8 eggs- boiled for 6min with shell removed 1 1/2 tsp fresh chilli- finely chopped 280-300g dried egg noodles 30ml vegetable oil 2 onions- thinly...
by Mark Francis | Jan 31, 2023 | Pasta and Rice
Servings 4 Ready In: 15min Good For: Lunch, Dinner or Quick Snack Ingredients 500g dried spaghetti 350g pork mince 1 lrg onion- finely chopped 150g rocket leaves-picked, washed and drained 400ml cream 150ml milk 30ml olive oil 3tsp tomato puree 3 cloves garlic-minced...
by Mark Francis | Aug 21, 2022 | Gluten Free Options, Pasta and Rice
Servings 2 Ready In: 15mins Good For: Quick meal times Ingredients 400g dried rice noodles- any size 140g pork mince 3tsp vegetable oil 3 cloves garlic- finely chopped 1cm piece of fresh ginger-peeled 2tsp mirin 2tsp sesame oil 2tsp soy sauce 1 egg-beaten 100g...
