by Mark Francis | Dec 6, 2023 | Done in Minutes, Meat, Salads
Servings 4 Ready In: 15mins Good For: Brunch, Lunch, Dinner, Pot-Luck Ingredients 450g beef mince 1 1/2 tblsp olive oil 1/2 onion- chopped 2 cloves garlic- minced 1tblsp extra virgin olive oil 2 tblsp tomato puree 2 tsp smoked paprika 3 tblsp aioli 2 tsp chilli oil 1...
by Mark Francis | Apr 24, 2023 | Gluten Free Options, Meat
Servings 4 Ready In: 50 mins Good For: Lunch, dinner, snack. Ingredients 600g boneless chicken (skin off)- cut into bite sized pieces 40ml vegetable oil 2 white onions- peeled 3 cloves garlic- thinly sliced 150g celery 1 carrot 1 stick rosemary 450ml chicken...
