by Mark Francis | Nov 23, 2022 | Done in Minutes, Gluten Free Options, Uncategorized, Vegetarian
Servings 4 Ready In: 20mins Good For: Lunch, dinner, brunch & picnic Ingredients 250g pumpkin-peeled and cut into 3-4cm pieces 6 eggs-beaten 1 onion-finely chopped 2 spring onions-thinly sliced 2 cloves garlic-pureed 3dsp olive oil 1/2 tsp ground coriander salt...
