by Mark Francis | Jan 7, 2022 | Fish, Salads
Servings 4 Ready In: 15 mins Good For: Lunch or Dinner Ingredients 4 portions of white fish (150g approx) with skin- pin bones removed 6 potatoes- peeled, washed, cut into 3cm pieces 100ml vegetable oil 100g flour with 1/4 tsp salt 1/2 tsp salt 4 handfuls of spinach-...
