by Mark Francis | Sep 29, 2023 | Fish, Meat, Pasta and Rice
Servings 6-8 portions Ready In: 35-45mins (plus 30mins chilling) Good For: Lunch, dinner, canape, picnic Ingredients 1 x recipe of creamy chicken, prawn, pea and spinach risotto (in the recipe book OR open the link is in step 2) 2 eggs 120ml milk 150g breadcrumbs 100g...
by Mark Francis | Mar 16, 2023 | Pasta and Rice
Servings 4 Ready In: 15mins Good For: Brunch, lunch, dinner or cheeky snack. Ingredients 500g dried penne pasta 2 zucchini- small dice 200g smoked streaky bacon 1 onion- finely chopped 1 chilli- finely chopped 300ml cream 100ml milk 3cloves garlic- finely chopped...
by Mark Francis | Feb 8, 2023 | Meat, Pasta and Rice
Servings 4 Ready In: 15mins Good For: Brunch, lunch or dinner Ingredients 4-5 cooked sausages- any flavour (I used pork and herb)- sliced into thin pieces 500g penne pasta 1 onion-finely chopped 2 cloves garlic-crushed 1 lrg courgette- cut into 1cm dice 350ml water...
by Mark Francis | Sep 23, 2022 | Pasta and Rice
Servings 4 Ready In: 20min Good For: Starter, main or supper option Ingredients 450g dry short pasta- penne, fusilli, farfalle 350ml cream- double 80ml milk 2 onions- peeled and cut into small dice 3 cloves garlic- sliced thinly 200g button mushrooms-cleaned and...
by Mark Francis | Dec 20, 2021 | Desserts
Servings 8 Ready In: 75mins Good For: Dessert, Dinner Party, Pot-Luck Ingredients 5 egg yolks 110g caster sugar + 100ml water= cooked to thin syrup for coffee mixture (boil 5mins) 3tsp instant coffee + 80ml very hot water 180g granulated sugar 80ml water 250g...
