by Mark Francis | Aug 15, 2024 | Cures, Marinades and Dressings, Gluten Free Options, Meat
Makes 40-45 med-thick slices Ready In: 7 days Good For: Grilling, BBQ, fried, stir-fried, pasta, salad, rice, soup etc Ingredients 2 – 2.5kg pork loin with back fat attached and skin removed 60g Murray river salt (what I used)/sea salt/course salt 35g soft...
by Mark Francis | Feb 6, 2022 | Pasta and Rice, Vegetarian
Servings 10 Ready In: 1hour 30mins Good For: Lunch or Dinner Ingredients 1 recipe mornay sauce- see recipes 1 recipe tomato sauce-see recipes 2 zucchini- sliced into 1/2 cm 1 lrg kumara- sliced into 1cm pieces 2 carrots-sliced into 1/2 cm pieces 2 tomatoes-sliced 3...
