by Mark Francis | Aug 27, 2024 | Cures, Marinades and Dressings, Meat
Serves 6-8 Ready In: (48 hrs cure then 2 hours cooking) Good For: Lunch, supper, dinner. party, BBQ Ingredients 2 x (1.2 -1.5) kg pork spare ribs 3tsp curing salt (see my cured porchetta recipe) 3 carrots-peeled and cut into quarters 3 onions- peeled and cut into...
by Mark Francis | Dec 21, 2021 | Cures, Marinades and Dressings, Done in Minutes, Fish, Meat
Makes 500ml Ready In: 3 mins Good For: Curing, Marinading Ingredients 500ml hot water 4tbsp sea salt 2tbsp brown sugar 2tsp spices of choice 1 tsp star anise 2 cloves garlic- peeled and left whole 1 fresh chilli- coarsely chopped 4 thick slices lemon Step by...
