by Mark Francis | Aug 27, 2024 | Cures, Marinades and Dressings, Meat
Serves 6-8 Ready In: (48 hrs cure then 2- 2.5 hours cooking) Good For: Lunch, supper, dinner. party, BBQ Ingredients 2 x (1.2 -1.5) kg pork spare ribs 3tsp curing salt (see my cured porchetta recipe) 3 carrots-peeled and cut into quarters 3 onions- peeled and cut...
by Mark Francis | Aug 21, 2022 | Gluten Free Options, Pasta and Rice
Servings 2 Ready In: 15mins Good For: Quick meal times Ingredients 400g dried rice noodles- any size 140g pork mince 3tsp vegetable oil 3 cloves garlic- finely chopped 1cm piece of fresh ginger-peeled 2tsp mirin 2tsp sesame oil 2tsp soy sauce 1 egg-beaten 100g...
