by Mark Francis | Apr 20, 2023 | Breads and Sweet Doughs, Vegetarian
Makes 35-40 scrolls Ready In: 90mins plus (1hr fermentation) Good For: Snack, brunch, lunch & picnic Ingredients 1.4kg strong flour 50g sourdough starter (optional) 18g dried yeast 25g salt 1 egg- beaten 10g sugar 110ml milk- warm but not...
by Mark Francis | Dec 1, 2022 | Breads and Sweet Doughs, Done in Minutes
Makes 6-8 breads Ready In: 10mins PLUS 1 hour proof Good For: Sandwiches, lunch, breakfast, dinner. Ingredients 750g strong flour 110g sourdough starter (optional) 375ml warm water 10g dry yeast pinch sugar 15g salt 60ml olive oil Step by Step Instructions Step 1 In a...
by Mark Francis | Jul 15, 2022 | Breads and Sweet Doughs
Servings 10 Ready In: 2 1/2 hrs Good For: Breakfast, lunch, dinner Ingredients 650g strong flour 300g sour starter 260ml warm water 9g dry yeast 14g salt 60ml olive oil 1/2 tsp fennel seed-crushed 3/4 tsp brown sugar 30ml olive oil (to finish) olives/rosemary/sea salt...
by Mark Francis | May 26, 2022 | Breads and Sweet Doughs
Makes 6-8 pizza breads Ready In: 15min (proof for 2hrs) Good For: Lunch, dinner, picnic, party food, children’s gathering Ingredients 370g strong flour plus 120g sourdough starter OR 460g strong flour (if not using sourdough) 190ml warm water 215-230ml...
by Mark Francis | Jan 20, 2022 | Breads and Sweet Doughs
Makes 6 breads Ready In: 20mins Good For: Wrap or garnish bread. Ingredients 350g flour 80g sour starter- see my recipe for sourdough starter 1tsp salt 1tsp cumin seeds 2tsp vegetable oil 250ml water melted butter to serve 350g flour 80g sour starter 1tsp salt 1tsp...
