by Mark Francis | Dec 5, 2024 | Breads and Sweet Doughs, Cakes and Mini Baked Delights, Desserts
Makes 2 of each flavour- the recipe makes two flavours Ready In: 1 hr (plus 1hr30mins proving time) Good For: Breakfast, morning tea, afternoon tea, high tea, and ANYTIME!! Ingredients 1.3kg strong white flour 600ml warm milk 240g mature sourdough starter...
by Mark Francis | Dec 4, 2024 | Breads and Sweet Doughs
Makes Two large loaves Ready In: 1 hour (plus 1hr45 for proofing) Good For: Classic sandwiches like Reuben, corned beef, Croque Monsieur, Philly steak etc Ingredients 1 kg white strong flour (plus some when shaping and finishing) 600ml...
by Mark Francis | Apr 20, 2023 | Breads and Sweet Doughs, Vegetarian
Makes 35-40 scrolls Ready In: 90mins plus (1hr fermentation) Good For: Snack, brunch, lunch & picnic Ingredients 1.4kg strong flour 50g sourdough starter (optional) 18g dried yeast 25g salt 1 egg- beaten 10g sugar 110ml milk- warm but not...
by Mark Francis | Dec 1, 2022 | Breads and Sweet Doughs, Done in Minutes
Makes 6-8 breads Ready In: 10mins PLUS 1 hour proof Good For: Sandwiches, lunch, breakfast, dinner. Ingredients 750g strong flour 110g sourdough starter (optional) 375ml warm water 10g dry yeast pinch sugar 15g salt 60ml olive oil Step by Step Instructions Step 1 In a...
by Mark Francis | Jul 15, 2022 | Breads and Sweet Doughs
Servings 10 Ready In: 2 1/2 hrs Good For: Breakfast, lunch, dinner Ingredients 650g strong flour 300g sour starter 260ml warm water 9g dry yeast 14g salt 60ml olive oil 1/2 tsp fennel seed-crushed 3/4 tsp brown sugar 30ml olive oil (to finish) olives/rosemary/sea salt...
