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Swiss Buttercream

Swiss Buttercream

by Mark Francis | Jan 10, 2022 | Cakes and Mini Baked Delights, Gluten Free Options

Makes 600g   Ready In: 15 mins Good For: Filling, Coating and Masking Cakes Ingredients 200g egg whites 400g granulated sugar 350g unsalted butter- room temperature. Pinch salt Few drops of vanilla essence (or pureed vanilla seed) Flavour of your choice Step by...

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