Herb-Roasted Chicken served with Pasta w Bacon, Mushroom, Broccoli and Tomato Cream Sauce

Roasted and basted in fresh rosemary, thyme, and garlic, this chicken dish is wonderfully moist and aromatic. It is served with a fusilli pasta bound in a light, creamy tomato-based sauce with olive oil, mushrooms, broccoli, and parmesan.