Contact Us
If you have any questions about our service, don't be shy and send us a message!Delivery areas:
Our catering packages are available Wellington wide, from Upper Hutt, the Kapiti Coast, the CBD, Northern suburbs, and all other suburbs in the region.
Delivery day and time:
Open 7 days a week – 7:30 am to 11:30 pm
Phone: 021 0223 0824
Email: familykitchenwithmark@gmail.com
FAQ’s
Do you only deliver Wellington wide?
Yes. We deliver to a wide area that includes addresses in the whole region.
When can I purchase your artisan sourdough doughnuts?
We sell at various events so please check out my events on Facebook. If it’s a large order you’re after please get in contact with us.
How many days a week are you open?
We can cater for any function, bake cakes, supply grazing tables or our soft pillowy doughnuts seven days a week.
Do you do wholesale orders with your sourdough doughnuts?
If you’re after wholesale please get in contact with Mark and the team.
Call us on 021 0223 0824
Can a menu be designed for our function only?
Absolutely. In fact Mark designs a lot of menus specific to each client. All special diets can be catered for.
Call us on 021 0223 0824
Can I pick up my order?
We usually deliver our catering packages and cakes but if you prefer to pick up your boxed order this can be arranged easily.
Is there a minimum order for delivery?
The minimum order is $65.00.
Are the deliveries free?
No, the cost will depend on how far from operations you are. We’re located in Paparangi with deliveries to the Hutt and central at about $20, nearby up to Khandallah at $15 and costs arranged per order for Kapiti Coast.
Where do you make your food?
In my professionally set up kitchen at home which has been certified and verified by Wellington City Council and has all the relevant certificates.
I also have certificates for food hygiene and am fully insured.
Can I change my order?
If you need to change an order please contact Mark on 021 0223 0824. If time permits the order can be changed. This will depend on how close to delivery day and what has already been prepared.