How It WorksWe create artisan sourdough doughnuts and other bakery items to sell at various events around Wellington. Grazing, finger food, buffet or BBQ, the options for catering are substantial. OPEN 7 days a week
This is how it works
Throughout the year, Family Kitchen with Mark sells artisan sourdough doughnuts & other bakery items at markets and other venues around the Wellington region.
All grazing options and catering packages are available all week
1. Check our pre-order menu or grazing and function options
We introduce one new flavour of doughnut for each event and have 5 varieties to choose from each time. Why not pre-order to avoid disappointment as we sell out at most events. Check out our grazing and set menu options for all your catering solutions.
2. Make your order before 8:00 pm for pre-orders or allow 48hrs for grazing
Select your choices and the number of portions, from our pre-order menu the day before each event.
The Cut Off for all pre-orders on doughnuts and baked goodies is at 8:00 pm the day before listed event.
3. Check all Menu options
Place all orders before 8:00 pm the day before each event. Doughnuts and baked goods are sold on either a Saturday or Sunday. Place your order, select your flavours, process payment, and then pick up at the event. EASY AS!!
Grazing options are delivered at your preferred time and date preference.
4. We can design a menu for you
Grazing options require a minimum of 48 hours’ notice.
Our catering packages are delivered direct to your door and set up by our professional chefs to the highest of standards.
Family Kitchen with Mark is operating in the following areas:
- All regions in Hutt Valley
- Wellington CBD
- Upper Hutt
- Wellington East
- Kapiti region
- Owhiro Bay
- Churton Park