Our Doughnut Weekly Menu

You can pre-order our sourdough doughnuts to pick up at The Animal Medical Centre on Wednesdays or Saturdays next to Onslow College.

Hot Food & Doughnuts at The Animal Medical Centre

Wednesday, 9th September
Runs from 14:30 to 17:30 

Each Wednesday afternoon, we set up in a gazebo outside the veterinary clinic, selling affordable takeaway food and sweet and savoury sourdough products. 

Get six flavours of doughnuts, cinnamon buns, plus slowly fermented savouries. 

Follow us on social media for daily updates. 

 

EFTPOS will be available.

Please pick up pre-orders before 17:30 or arrange to collect them from Paparangi afterwards.

The CUT-OFF TIME for pre-ordering is at 20:30 on Tuesday, the day before our sale.  

 

 

Saturday ‘BAKES’ by Onslow College

Saturday, 12th September
Runs from 08:30 to 12:00 

Every Saturday morning, set up next to Onslow College, Family Kitchen with Mark offers a range of products all made with a lively sourdough starter, including doughnuts, savouries, stuffed breads and loaves. 

Get six flavours of doughnuts, cinnamon buns, plus slowly fermented savouries. 

Follow us on social media for daily updates. 

 

EFTPOS will be available.

Please pick up pre-orders before 12:30 or arrange to collect them from Paparangi afterwards.

The CUT-OFF TIME for pre-ordering doughnuts is at 07:00 on Saturday, just 90 minutes before we start. 

 

 

Hot Food & Doughnuts at The Animal Medical Centre

Wednesday, 16th September
Runs from 14:30 to 17:30 

Each Wednesday afternoon, we set up in a gazebo outside the veterinary clinic, selling affordable takeaway food and sweet and savoury sourdough products. 

Get six flavours of doughnuts, cinnamon buns, plus slowly fermented savouries. 

Follow us on social media for daily updates. 

 

EFTPOS will be available.

Please pick up pre-orders before 17:30 or arrange to collect them from Paparangi afterwards.

The CUT-OFF TIME for pre-ordering is at 20:30 on Tuesday, the day before our sale.  

 

 

Saturday ‘BAKES’ by Onslow College

Saturday, 19th September
Runs from 08:30 to 12:00 

Every Saturday morning, set up next to Onslow College, Family Kitchen with Mark offers a range of products all made with a lively sourdough starter, including doughnuts, savouries, stuffed breads and loaves. 

Get six flavours of doughnuts, cinnamon buns, plus slowly fermented savouries. 

Follow us on social media for daily updates. 

 

EFTPOS will be available.

Please pick up pre-orders before 12:30 or arrange to collect them from Paparangi afterwards.

The CUT-OFF TIME for pre-ordering doughnuts is at 07:00 on Saturday, just 90 minutes before we start.