Korean-Fried Chicken with Chilli & Green Onion, Aromatic Rice & Steamed Vegetables

Our Korean fried chicken is one of the most popular dishes on our Wednesday menu.

Soaked in buttermilk, garlic, onion powder, and spices for 24 hrs to tenderise and flavour. It’s double-fried for a superior crispy finish, tossed in our special sauce with ginger and aromatics, along with green onion and crispy shallots.

This dish is served with fragrant aromatic rice, spring onion, sesame and steamed green vegetables.