10 Sourdough Chelsea Buns

Our Chelsea bun dough has a slow fermented sourdough starter in its base, making for the softest, slightly chewy, sweet finish.

Rolled in butter, brown sugar, mixed fruit, cherries and lemon, and brushed in bun wash while steaming hot from the oven, these sweet scrolls have a wonderful flavour profile.

If you haven’t purchased from us previously, pre-ordering from our website ensured you get the choice of our full range as well as being sure of your order, as we normally sell out at each event.

Place your order, process your payment and then either pick up at the event or after from the beginning of Tree Top Lane in Paparangi after 1:30pm. Please leave your preference in the special requirements box.