Cold Buffet Menu

All menus can be tailored to meet the customers’ expectations with all dietaries and allergens replaced with suitable choices.

Minimum of 20 guests for this menu

• Sliced continental meats and cheeses
• Beef, onion, and cheese pastry bites
• Coronation chicken salad with grapes, celery, spring onion and curried aioli (GF)
• Caesar salad with croutons, anchovy, and soft-boiled egg (V)
• Pear, bacon, avocado, and cucumber salad with mixed leaves (GF)
• Israeli couscous salad with grilled vegetables, spinach, olives, and tomato vinaigrette (V)
• Labne cheese, pesto and tomato layered timbale (V)
• Hummus with coriander, olive oil and chilli (V, GF)
• Marinated olives and gherkins
• Selection of artisan breads and crackers
• Sliced selection of seasonal fruit with marshmallows
• Mini summer trifles with mixed berries and cream
• Lemon posset with sweet-spiced apple compote and ginger biscuit
• Chocolate selection

Hot and Cold Beverage Station:

• Selection of teas (fruit, Earl Grey, English breakfast, chamomile)
• Plunger coffee
• Fermented Berry kombucha OR Iced Peach Tea Tropical OR apple fruit juice
• Lemonade and Coca-Cola
• Water with lemon and mint
• Soy milk, full-fat milk, trimmed milk