Cold Buffet Menu

All menus can be tailored to meet the customers’ expectations with all dietaries and allergens replaced with suitable choices.

Minimum of 20 guests for this menu


  • Sliced continental meats and cheeses
  • Beef, onion, and cheese pastry bites
  • Coronation chicken salad with grapes, celery, spring onion and curried aioli (GF)
  • Caesar salad with croutons, anchovy, and soft-boiled egg (V)
  • Pear, bacon, avocado, and cucumber salad with mixed leaves (GF)
  • Israeli couscous salad with grilled vegetables, spinach, olives, and tomato vinaigrette (V)
  • Labne cheese, pesto and tomato layered timbale (V)
  • Hummus with coriander, olive oil and chilli (V, GF)
  • Marinated olives and gherkins
  • Selection of artisan breads and crackers
  • Sliced selection of seasonal fruit with marshmallows
  • Mini summer trifles with mixed berries and cream
  • Lemon posset with sweet-spiced apple compote and ginger biscuit
  • Chocolate selection

Hot and Cold Beverage Station:

  • Selection of teas (fruit, Earl Grey, English breakfast, chamomile)
  • Plunger coffee
  • Fermented Berry kombucha OR Iced Peach Tea Tropical OR apple fruit juice
  • Lemonade and Coca-Cola
  • Water with lemon and mint
  • Soy milk, full-fat milk, trimmed milk

$35.00 Per Person