Hot Buffet Menu

Our hot buffet menu has a choice of two delicious main course options, salads, vegetables and sumptuous dessert.

All menus can be tailored to meet the customers’ expectations with all dietaries and allergens replaced with suitable choices.

Minimum of 20 guests for this menu

• Main Course 1 Roasted chicken with fennel seed, coriander seed, lemon, and herbs
• Main Course 2 Slow-cooked chickpea, vegetable, and tomato tagine with thyme and oregano

• Aromatic potatoes with onions, oregano, and parsley
• Cabbage, carrot, and onion slaw with chipotle aioli
• Caesar salad with croutons and parmesan
• Roasted pumpkin, buttered paneer, spinach, and cashew nuts
• Lemon posset with apple compote, candied lemon, and malt biscuit

Hot and Cold Beverage Station:

• Selection of teas (fruit, Earl Grey, English breakfast, chamomile)
• Plunger coffee
• Fermented Berry kombucha OR Iced Peach Tea Tropical OR apple fruit juice
• Lemonade and Coca-Cola
• Water with lemon and mint
• Soy milk, full-fat milk, trimmed milk