Our ‘Sunday Lunch’ menu
3 course menu for the same price of a main course dish in Wellington’s CBD
This menu is available anytime despite the name associated with this menu.
All menus can be tailored to meet the customers’ expectations with all dietaries and allergens replaced with suitable choices.
Includes
- Cured salmon gravadlax bruschetta with whipped cheese, mustard, pickles, and lemon
- Roasted herb and lemon chicken with onion and date stuffing.
- Roasted potatoes with olives, sweet onions, and thyme.
- Meat gravy
- Buttered broccoli florets with herbed breadcrumbs (a suitable replacement if broccoli is out
of season) - Layered tiramisu with crystalised sponge
Hot and Cold Beverage Station:
- Selection of teas (fruit, Earl Grey, English breakfast, chamomile)
- Plunger coffee
- Fermented Berry kombucha OR Iced Peach Tea Tropical OR apple fruit juice
- Lemonade and Coca-Cola
- Water with lemon and mint
- Soy milk, full-fat milk, trimmed milk
$42.00 Per Person