Our ‘Sunday Lunch’ style menu

This three-course 'Sunday Lunch' style menu is ideal for dinner parties, lunches with family and any other celebration.

We cure our gravlax using vodka, chilli, brown and white sugars and pink river salts.

Mark and his team will arrive at the venue with the food hot and ready to serve. We can arrange to hire our chafing dishes, platters, or serving equipment should you require them.

Priced at $42.00 for three courses, the same as a main course dish in Wellington’s CBD, and delivered hot to your door.
This menu is available anytime despite the name associated with this menu.
All menus can be tailored to meet the customers’ expectations with all dietaries and allergens replaced with suitable choices.

If you have any questions, contact Mark and his team on 021 0223 0824

• Cured salmon gravlax bruschetta with whipped labneh cheese, mustard, pickles, and lemon
• Roasted herb and lemon chicken with onion and date stuffing.
• Roasted potatoes with olives, sweet onions, and thyme.
• Meat gravy
• Buttered broccoli florets with herbed breadcrumbs (a suitable replacement if broccoli is out
  of season) (V)
• Buttered petit pois with butter, wine & garlic (V)
• Layered tiramisu with crystalised sponge

Hot and Cold Beverage Station:

• Selection of teas (fruit, Earl Grey, English breakfast, chamomile)
• Plunger coffee
• Fermented Berry kombucha OR Iced Peach Tea Tropical OR apple fruit juice
• Lemonade and Coca-Cola
• Water with lemon and mint
• Soy milk, full-fat milk, trimmed milk