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Box of 10 Bacon & Egg with Onion Relish Sourdough Doughnuts

After being so popular amongst our customers, we’re launching another new flavour of savoury doughnut. We’ve had slow-cooked beef, corned beef, cured ham, smoked salmon, garlic and lemon cream cheese, and salami-based doughnuts, but on Saturday we’ve got a classic Kiwi combo in bacon and egg.

Saturday’s savoury artisan doughnuts are filled with fried seasoned eggs, herbed aioli, cured bacon, onion relish, and topped with toasted sesame seeds and a little dabble of Dijon mustard. Hugely popular choice.last Sunday with over 50 sold!!

Our doughnuts are slowly fermented with a sourdough starter base making for a super soft slightly chewy texture and formidable flavour profile.

Please put the event that you’re picking up the doughnuts from in the special requirement box.

Original price was: $65.00.Current price is: $60.00.