Beef Biryani with Egg, Shallots, Fruit, Nuts and Coriander

A real festive dish, and very popular whenever we have it on the menu.

Slow-cooked beef cooked in a rich coconut-spiced gravy. Layered with long-grain basmati rice, dried fruit, salted cashew nuts, eggs, turmeric, spices, curry leaves and coriander.

It’s such a full-flavoured dish, often served as a festive dish in some Asian countries. The biryani is served mildly and comes with a sourdough garlic-buttered puffed naan.

This dish is served in a 900ml container.

Suitable for one adult or two children.