Chicken Biryani with Egg, Fried Shallots and Coriander (GF)

A real festive dish, biryani is layers of rice, meat curry, fruit, nuts, eggs and coriander cooked together with turmeric and spices. Such a full flavoured dish which is often served as a festive dish in some Asian countries. The biryani is served mild and comes with a side of raita and curry sauce.

This dish is served in a 980ml container.

Suitable for one adult of two children.



The full list of ingredients for this dish are chicken, basmati rice, yoghurt, turmeric, coriander, ginger, garlic, salt, pepper, ghee, milk, cumin, allspice, cinnamon, shallot, canola oil, chicken stock, yoghurt, onions, tomatoes, curry powder, paprika, curry leaf, cardamom, garam masala, fenugreek, fennel, ajwain, mace, clove, mustard seed, coconut milk and chilli