Chinese Roasted Chicken with Special Chow Mein

This Wednesday’s hot meal is Chinese inspired.

Chinese-roasted chicken with special chow mein noodles. We brine the chicken to help tenderise and season, then blanch in boiling water to tighten the skin around the meat. The chickens are soaked overnight in our special blend of soy, mirin, Chinese spices, black vinegar, sugar, chilli etc, and then roasted and basted over racks.

Our chow mein has a base of garlic, ginger and green onion. Stacked with vegetables, beansprouts and leaves, we finish with oyster, soy, sesame, sweet chilli, and our special spice mixture.

This dish isn’t spicy.

We serve out hot meals in 900ml containers.