Chinese Roasted Chicken with Coconut Rice and Spiced Mango Chutney

Marinated in fermented soy, ginger and garlic for 24 hours before roasting over racks, the chicken just oozes flavour. Served with sticky coconut rice and my special spiced mango chutney.

Why not get a side of bok choy to compliment the flavours for this tantalising dish?

The Portion is served in a 980ml container, so is quite large.



Listed ingredients for this dish includes chicken, fermented soy paste, ginger, garlic, chilli, red onion, canola oil, salt, short-grain Carolina rice, coconut milk, bay leaf, spring onion, mango, ground coriander, ground cumin, cinnamon, sweet spice, raisins, fennel seeds, cumin seeds, juniper berries, curry powder, ajwain seeds, star anise, pepper, brown sugar, white vinegar and butter.