‘Katsu Chicken’ Crispy Crumbed Chicken with Steamed Rice & Slaw

Katsu Chicken is a wonderfully simple, nutritious, flavoursome gem of a dish, it must be Wellington’s most popular choice in the city at lunchtime.

Our version has the panko-crumbed breast of chicken, crispy fried and finished with Kewpie Japanese mayonnaise and Kecap sweet soy sauce, steamed basmati rice and cabbage, onion and carrot slaw with pickled ginger and garlic.

This main course dish is suitable for one adult or two children. Served in a 980ml container.

We can cater to any special diet so please get in touch if this dish contains an allergen.