Chicken Katsu- Crispy Marinated Chicken, Aromatic Pickled Rice, Vegetable Slaw, Kewpie Mayo, Soy Drizzle

Katsu Chicken is a wonderfully simple, nutritious, and somewhat flavoursome gem of a dish. When it’s on our Wednesday menu, it’s always popular. I mean, who doesn’t like chicken and rice?

We season and brine the chicken for 24 hours, then marinate it, fry it crispy, and serve it on top of steamed long-grain rice with pickles, ginger, sesame, mirin and soy. Finished with a slaw of cabbage, onion and carrots, Kewpie Japanese mayonnaise and Kecap sweet soy sauce,

The portion is very generous (900ml), and we will serve the chicken separately, to avoid all the sauces sticking to the lid, as you often find when purchasing sushi, etc.