Lemon Tart with Meringue Crumble, Sour Cream and Candied Carrots

The timeless classic that is the ‘tarte au citron’ or lemon tart, served with the meringue which is cooked separately and layered together with sour cream and candied carrot.



Ingredients for this dish is flour, eggs, lemon, sugar, sour cream, cream, carrots and salt.