Category:

Profiteroles with Fresh Cream, Chocolate Sauce & Fudge Pieces

Why not treat yourself to this chocolaty piece of heaven. Crisp choux pastry shells are filled with a lightly sweetened cream and coated in rich double chocolate ganache sauce and fudge pieces.

6-7 pieces per portion.

$6.99


Ingredients

The ingredients for this dish are flour, butter, sugar, cream, chocolate, eggs, vanilla and salt.