Rich Beef Stew with Herb Bread Dumplings
Slowly cooked aromatic beef in a rich caramelised gravy topped with sourdough based dumplings with tarragon and parsley. This melt in your mouth dish is served with cumin and garlic roasted carrots.
This is a large portion served in a 980ml container and suitable for one adult or two children.
Ingredients for this dish are beef, demi-glaze, onion, carrot, garlic, cumin, bay leaf, tomato paste, tomato, leek, salt, pepper, tarragon, parsley, flour, yeast, olive oil, canola oil, fermented sourdough, paprika and juniper berries.