Moroccan Beef & Paprika Tagine, BBQd Potatoes, Green Vegetables, Soured Dumplings

Slow-cooked aromatic beef in a rich, fragrant jus with plenty of vegetables and herbs. Sourdough-based dumplings with onion, tarragon, and parsley complement the dish. This melt-in-your-mouth meal is served with BBQ potatoes and mixed green vegetables. It’s a large portion, 900ml, suitable for one adult or two children.