Roast Chicken with Sage & Onion Stuffing, Roasted Potatoes and Carrots, Steamed Broccoli and Gravy (M)
The ultimate feast of a roast meal. Roasted chicken basted in garlic butter and herbs, roasted vegetables and steamed broccoli with lemon butter. All served with my sumptuous meat gravy.
A nice hot meal for the whole family to enjoy.
The serving size is large. Portions are served in a 980ml container.
The ingredients used for the dish include chicken, garlic, onion, tarragon, thyme, rosemary, oregano, butter, olive oil, breadcrumbs, sage, egg, milk, meat stock, tomato puree, flour, carrots, potato, broccoli, lemon, salt, pepper, mustard and white wine.