Roasted Leg of Lamb Studded with Garlic & Rosemary Dinner

A sumptuous roast dinner of roasted lamb studded with garlic and rosemary. Served with herb roasted potatoes, Mark’s special braised baby peas, salt-baked buttered kumara and gravy.

The meat will be cooked till medium unless you prefer otherwise. Please place a note when ordering.

Suitable for one single large portion (served in a 980ml container).



The ingredients for this dish are lamb, garlic, rosemary, olive oil, salt, pepper, thyme, oregano, potatoes, baby peas, onion, butter, chick stock, demi-glace meat base, mustard, milk, kumara, sugar and paprika.