48 hr Slowly- Fermented Sourdough Bread
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  1. 48 hr Slowly- Fermented Sourdough Bread
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48 hr Slowly- Fermented Sourdough Bread

Due to their popularity, our slowly fermented sourdough breads have been added to our Saturday event’s menu. The bread is fermented using sourdough starter and biga over a 48-hour fermentation period, which makes the final product springy and chewy with a lasting flavour profile.

Our sourdough starter is over four years old, is fed daily, and is used in lots of our baked goods, including our most popular doughnuts.

When ordering, please mention the event you’re picking up from in the special requirement box.

 

 

 

$10.00