Spiced Pork Schnitzel with Coconut Crumb, Passionfruit Aioli

Thin, tenderised escalope of pork rubbed in spices and herbs, crumbed with coconut & breadcrumbs, pan-fried and served with a fresh passionfruit aioli.




The ingredients for this dish are pork loin, flour, olive oil, canola oil, mustard seed, salt, pepper, white vinegar, egg, milk, passionfruit, allspice, clove, oregano, black pepper, and nutmeg.