Spinach, Paneer and Mushroom Strudel with Tomato & Oregano(V)

Hand made and stretched, this vegetable strudel has spinach, paneer, kumara, onion and mushrooms in crisp pastry and served with a tomato and oregano sauce.

Accompanying this dish is a beautiful salad of celery, apricot, apple and nuts with lemon, poppy seed and mustard dressing.

The salad will be served in a separate container, as will the sauce for the strudel.

The portion would fill a 980ml container.