Garlic Butter Chicken, Mango, Green Onion, Aromatic Rice, Roasted Cauliflower
This Wednesday’s hot dish is garlic-buttered chicken with mango and green onion, spiced roasted cauliflower, and aromatic rice.
Don’t think of butter chicken curry or heavily buttered chicken. We marinate boneless chicken with spices, aromatics, and herbs, then cook it in fresh chicken stock with garlic, onions, bay leaves, parsley, tomatoes, etc.
The rice is steamed with herbs, green onion, and mango. Roasted cauliflower completes the dish, which is finished with ginger, chilli, and sesame.
Don’t think of butter chicken curry or heavily buttered chicken. We marinate boneless chicken with spices, aromatics, and herbs, then cook it in fresh chicken stock with garlic, onions, bay leaves, parsley, tomatoes, etc.
The rice is steamed with herbs, green onion, and mango. Roasted cauliflower completes the dish, which is finished with ginger, chilli, and sesame.
Portion sizes are about 900g.
$18.00