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Pea Flower and Berry Kombucha

Pea Flower and Berry Kombucha

by Mark Francis | Aug 21, 2022 | Mocktails and Non-Alcoholic Drinks

Makes 3 1/2 litres Ready In: 7-12 days Good For: Quenching and refreshing tonic Ingredients 1 scoby (symbiotic culture of bacteria and yeast) 200ml kombucha starter 3lit cold water 250g sugar 2 green tea bags 3 blue butterfly pea flower T bags 350ml boiling water 100g...

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