Baked Spanakopita with Feta & Spinach (V)

Crispy layers of filo-wrapped pastry around a filling of creamed feta cheese, lemon, parmesan and wilted spinach. This Greek vegetarian dish is served with grilled vegetable couscous and tomato chutney.

This dish contains eggs, flour, spinach, feta, nutmeg, salt, lemon, parmesan, onion, garlic, tomato, couscous, olive oil, vinegar, zucchini, capsicum, spring onion and pepper.