First Weekly Menu
Showing 1–9 of 16 results
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Chicken Noddle Soup with Beansprouts, Vegetables and Spring Onion
$11.50 -
Italian Sausage & Pea Pasta with Parmesan, Olive Oil and Garlic
$14.95 -
Thyme & Rosemary Roasted Chicken with Kumara and Potatoes (GF)
$16.99 -
Lebanese Vegetable Stew with Spices & Almonds, Couscous with Dates and Parsley (V)
$16.75 -
Pan-Fried Fish with Paneer & Lentils (GF)
$17.50 -
‘Katsu Chicken’ Breaded Chicken, Rice, Slaw and Japanese Mayo
$16.99 -
Baked Cannelloni with Mushroom, Spinach, Kumara and Cheese.
$16.99 -
Classic Caesar Salad with Poached Egg (V)
$9.00 -
Potato & Egg Tortilla with Tomato and Feta Cheese (V)
$16.50